The King Oyster mushroom will be discovered primarily on the dying or dead roots of deciduous wooden, particularly in southern Europe and North Africa, Central Asia and southern Russia. Sometimes Eryngii can be discovered on roots of roses or Apiaceae / Umbelliferae family. The King oyster mushroom produces fruiting bodies with a very scrumptious taste. The texture of the flesh is comparable to boletus. For cooking one may use Eryngii like boletus. Fruiting our bodies have diamters 3-10 cm; the shaft turning into 3-10 cm long. The fruiting bodies of King oyster weigh as much as 300 grams underneath good environmental situations. Pleurotus is wealthy in B vitamins comparable to thiamine, riboflavin, and niacin, vitamin C, vitamin D (calciferol) and folic acid. One fourth of the dry matter of pleurotus is proteins, containing all important amino acids. Fresh fruit our bodies can be stored in the fridge for about 2 weeks! A very powerful compounds of pleurotus are lovastatin and the polysaccharide pleuran.
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